Nikka Miyagikyo Malty & Soft / 55%
Tasted neat, then with a little bottled water
Nikka’s Miyagikyo distillery was founded by Masataka Taketsuru 30 years after Yoichi in 1989, out of a desire to expand the scope of Nikka’s blending operations. Situated at the junction of two rivers, Miyagikyo operates different, larger pot stills than Yoichi, with a longer distillation time from indirect steam heating. Also, Nikka’s only 2 Coffey stills for grain distillation were relocated there in 1999.
This is the Distillery Exclusive Malty & Soft, bottled at an appreciative 55%, but only a 500ml bottle.
- Color: amontillado sherry (0.9)
- Nose: coastal sea spray, green apple, burnt rubber; with water, malty, apple, pear, and honeysuckle
- Taste: grape juice, tannins, malteasers, butyric acid; seaweed, maple syrup, and bark
- Finish: short, some sweetness
On the balance, this is a well-crafted whisky with some pleasant, but relatively boring notes. It’s a shame it’s done up as a 55% “special” project because this is really just a CS “standard expression”, a vatting that’s put together to be utterly bland.
Rating: 78/100
