Whiskey Review: Lagavulin 12 Year — 2014 Edition

  • Nose: pure iodine and peat to the face, hot alcohol, some fermenting pineapple, and crushed black pepper
  • Taste: just like the nose, but with apple pie, kippers, and a lovely oily mouthfeel
  • Finish: long and smokey vanilla ice cream

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Elliott

Elliott

Personal interests in literature, SF, and whisky/whiskey/scotch, Software Engineer by Trade