Whisky Review: Benriach The Twelve

Elliott
1 min readMar 16, 2022

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Benriach The Twelve / 46%

Tasted neat

Part of Benriach’s rebrand, “The Twelve” is a new 12 year old part of their staple lineup, matured in ex-Sherry, Bourbon, and Port casks. The label promises no smoke, and a “maple honey, coca, forest fruits” nose with a “maraschino cherry, baked orange, hazelnut, spiced mocha” palate. The label also notes that this is the production of their master blender, Rachel Barrie.

I can’t make out the bottle date, I think it’s 2020/12/03.

  • Color: chestnut (1.2)
  • Nose: butter, hot nail polish, baked apple, caramel, and lilac
  • Taste: soft sherry, some sweet grape, mikan honey, and oily tannin
  • Finish: warm, long, but somewhat thin and acidic; minerally; cardboard

Although this is priced very affordably, and rings in at a warm 46%, it feels quite hot. The blending is excellent, there’s no war between casks going on here, which saves this from a 3 rating. It’s not something that I would keep regularly stocked.

Rating: 4/10

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Elliott
Elliott

Written by Elliott

Personal interests in literature, SF, and whisky/whiskey/scotch, Software Engineer by Trade

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