Whisky Review: Deanston 2007 Signatory Cask Strength 13 Year

Elliott
1 min readJun 6, 2021

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63.9% / £94.37 / Tasted neat, then with a drop of bottled water

This is my first Deanston, and it’s well dressed in a first-fill sherry but #900141, distilled on 14/06/2007 then bottled at 13 years on 13/01/2021. This is bottle 607 of a massive yield of 613 cask-strength, 63.9% ABV monsters.

There are still bottles available for purchase at the time of writing, such as 1 at TWB.

  • Color: tawny (1.4)
  • Nose: palo cortado, raisins, vanilla ice cream with whipped cream, almonds; honey-baked ham, hibiscus
  • Taste: vanilla cream puff butter pastry, mango, candied 7-dimensional papaya; waxy mead
  • Finish: long and incredibly sweet; confectionary chocolate ganache

This is amazing. I think this is full-term palo-cortado cask (and an excellent one) maturation. This is not a regular ex-PX/Oloroso sherry finish, or even a nice full-term maturation. Palo Cortado is fairly rare in the world of finishing Scotch; I’ve really only seen it rarely, but to great effect, in some Bunnahabhains.

Rating: 96/100

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Elliott

Personal interests in literature, SF, and whisky/whiskey/scotch, Software Engineer by Trade